White Bean Chili
I am definitely a soup girl and can eat them all year round. One of my favorite flavors is the white bean chili with some cheesy quesadillas for dipping. I love the the spicy yet hearty yet light soup. This soup just makes you feel good!
White Bean Chili
Yield: 6
Prep time: 20 MinCook time: 25 MinInactive time: 20 MinTotal time: 1 H & 5 M
This recipe is a favorite in our household. A little different take on your regular chili. Pair this soup with a cheesy quesadilla.
Ingredients
Ingredients
- Ingredients-
- 6 Chicken thighs
- 1 yellow onion
- 2 poblano peppers
- 1 tomatillo pepper
- 1 Teaspoon Chili powder
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 5 Cups Chicken broth
- 1/2 cup Heavy cream
- Garnish on top-
- Scallions
- Chives
- Cilantro
- Avocado
- Cheddar cheese
Directions
- Preheat oven to 450 degrees. Place chicken thighs on baking sheet and sprinkle with salt and pepper and paprika. Place in oven and cook for 40mins. Until crispy brown.
- Chop onions and poblano peppers and sauté in large soup pot. Add a Teaspoon of chili powder, paprika, salt and pepper. Chop and add your tomatillo. Once chicken is cooked and cooled, shred and add to soup.
- Add to quarts of chicken broth and 3/4 of a cup of whole milk. Once soup starts to simmer add one can of white beans. Let me simmer for 15mins-20mins.
- Now your ready to serve. Chop your avocado, scallions, chives, cilantro and cheddar cheese.
- Add to toppings. We also, like to add a cheese quesadilla to dip in our household. Enjoy!
Nutrition Facts
Calories
497.51Fat
34.08Sat. Fat
12.55Carbs
15.11Fiber
2.86Net carbs
12.26Sugar
3.72Protein
32.77Sodium
1404.57Cholesterol
169.29